Simple Way to Make Favorite Tomato Onion Uttapam

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Before you jump to Tomato Onion Uttapam recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

We are all aware that eating healthy foods can help us really feel better inside our bodies. We are likely to feel way less gross whenever we increase our daily allowance of nutritious foods and lower our consumption of processed foods. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Selecting healthier food choices can be difficult when it's snack time. Finding snacks that help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that can be used when you need an instant pick me up.

Yogurt is a snack a lot of people ignore. Eating yogurt in place of a healthy larger lunch is not a good idea. You cannot beat yogurt any time it comes to a healthy snack though. It is a protein-rich resource of nutritious minerals and vitamins. Yogurt is easy for the physical body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Easy hint: select unsweetened yogurt and add in walnuts or flaxseeds. It's an easy way to lessen sugar while still enjoying a tasty snack.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to tomato onion uttapam recipe. To make tomato onion uttapam you need 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Tomato Onion Uttapam:

1. You need 1/2 cup of Onions chopped.
2. Use 1/2 cup of Tomatoes chopped.
3. Get 1-2 tbsp of Green Chillies chopped.
4. Take 2 tbsp of Coriander leaves chopped.
5. Get as required of Sunflower Oil or Ghee.

Instructions to make Tomato Onion Uttapam:

1. I use the same Dosa batter to make Uttapam,add salt, and mix well till you have a runny batter..
2. Pre-heat a griddle or non-stick tawa on a medium heat. Take 1 ladle of uttapam batter (runny batter) and pour it on the griddle. Slightly spread it around in concentric circles like you would make a dosa, but ensure that you’re making a thick pancake..
3. Next, sprinkle the mixture of toppings all over the surface of the uttapam. Drizzle a little oil or ghee to allow it to cook well. Cover the uttapam with a lid and cook on medium heat for 2 to 3 minutes or until the base is cooked. Flip the uttapam when the base is cooked to cook the reverse side as well. Then remove from griddle and serve immediately..
4. Serve the Tomato Uttapam along with Coconut Chutney.. I personally like green Coriander Mint chutney..

Onion Uttapam is a dosa-like dish from South India made by cooking ingredients in a batter. Rava mixed with onion, tomato and yogurt to make this quick uttapam. Onion Uttapam is a delightful breakfast recipe which is loved by people of all age groups. It is a popular South Indian recipe and a very healthy dish as it contains lot of vegetables. Uttapam is traditionally made with toppings such as tomatoes, onion, chillies, capsicum and coriander ; other common choices are coconut, grated carrots and beets.

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