Recipe of Quick Tomato and Raw mango chutney

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We hope you got insight from reading it, now let's go back to tomato and raw mango chutney recipe. You can have tomato and raw mango chutney using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Tomato and Raw mango chutney:

1. Prepare 3 of Tomato - medium sizes.
2. Use 1 of mango Raw - medium size.
3. You need 1 of Green chilli - medium size.
4. Prepare 1/4 cup of Sugar -.
5. Take 1 cup of Water -.
6. Prepare 1/2 tsp of Mustard oil -.
7. Provide 1/4 tsp of Salt -.
8. Get 1/4 tsp of Five spice Panch phoran / –.
9. Get of fenugreek methi Golden - dana.
10. Provide tsp of Fennel seeds (saunf).
11. You need of seeds kalonji Nigella - ).
12. You need of mustard seed Black.
13. Provide of Cumin seed.

Steps to make Tomato and Raw mango chutney:

1. Slice tomatoes and mango and retain the stone (seed) / it is optional. Heat oil in pan; add five spices and slitted green chili..
2. Allow the spices to crackle, add tomato and mango, sauté for 2-3 minutes, add salt and sauté for another 1 minute..
3. At this stage tomatoes is squashed and mango is reduced to pulp. Add water, cover and cook for 8-10 minutes..
4. The mango pulp shall stick to the bottom of the cover, scrape it back to the pan, add sugar and cook for another 2-3 minutes..

If you like this recipe, you can also try other Chutney. Mango chutney recipe - A quick and easy raw mango chutney to serve with Indian breakfasts like idli, dosa, pesarattu, upma and vada. It can also be served with pongal or curd rice. There are so many ways a mango chutney can be made. This chutney is made using raw mango, fresh coconut and.

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