Steps to Make Super Quick Homemade Onion liver

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Before you jump to Onion liver recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. The overall economy is impacted by the number of men and women who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. People typically assume that healthy diets call for much work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing several modest changes.

The first change to make is to pay more attention to what you buy when you shop for food since it is likely that you tend to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If you'd rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to onion liver recipe. To make onion liver you only need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Onion liver:

1. Use 300 g of liver.
2. Take 2 cloves of Garlic, crushed.
3. Take 1/2 of ginger knob, crushed.
4. Use 1 tsp of garam massala.
5. Take 2 of onions, chopped.
6. Get 5 tbs of oil.
7. Prepare 1 cube of beef stock.

Instructions to make Onion liver:

1. Fry chopped onion until tender.
2. Add crushed garlic and ginger.
3. Add liver, beef stock and spice then stir.
4. Leave to cook while stirring in a low heat.

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