Simple Way to Make Perfect Octopus Carpaccio with Genovese Sauce

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We hope you got benefit from reading it, now let's go back to octopus carpaccio with genovese sauce recipe. You can cook octopus carpaccio with genovese sauce using 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Octopus Carpaccio with Genovese Sauce:

1. Prepare 1 1/2 tbsp of Pesto genovese.
2. Use 100 grams of Cooked octopus (sashimi quality).
3. You need 6 of Cherry tomatoes.
4. Get 1/2 of a can Canned tuna.
5. Take 1 of Extra virgin olive oil.

Steps to make Octopus Carpaccio with Genovese Sauce:

1. Thinly slice the cooked octopus. Cut the cherry tomatoes as you like. Drain the tuna..
2. In a bowl or container, stir together the sliced octopus and pesto..
3. Arrange the octopus, tuna, and tomatoes from Step 2 on a platter. Drizzle with the olive oil (optional). Enjoy..

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