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How to Make Ultimate Simple and Spicy Pumpkin Recipe / No Onion Garlic Pumpkin Recipe

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Simple and Spicy Pumpkin Recipe / No Onion Garlic Pumpkin Recipe

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A large assortment of instant health snacks is easily available. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to simple and spicy pumpkin recipe / no onion garlic pumpkin recipe recipe. To make simple and spicy pumpkin recipe / no onion garlic pumpkin recipe you need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Simple and Spicy Pumpkin Recipe / No Onion Garlic Pumpkin Recipe:

  1. Prepare 2 cups of pumpkin cut in cubes.
  2. Provide 1 of slit green chilli.
  3. Get 1/2 teaspoon of turmeric powder.
  4. Provide to taste of salt.
  5. Get 4 tablespoons of refined oil.
  6. Prepare 1 of bay leaf.
  7. You need 1/2 teaspoon of panch phoran (mixture of five spices).
  8. You need 1/2 teaspoon of red chilli powder.
  9. Use 1 teaspoon of coriander powder.
  10. You need 2 tablespoons of grated coconut for garnishing.
  11. Prepare 1 pinch of asafoetida (Hing).

Instructions to make Simple and Spicy Pumpkin Recipe / No Onion Garlic Pumpkin Recipe:

  1. Heat oil in a pan. Add bay leaf and panch phoran. Let the panch phoron sizzle. Then add asafoetida/hing. Now add pumpkin cubes and green chilli. Stir for a minute..
  2. Add coriander powder and red chilli powder. Stir for some seconds..
  3. Now add salt and mix well..
  4. Cover the lid and cook till the pumpkin cooked. Check-in between..
  5. Now open the lid and keep it on the flame for 2 minutes..
  6. Turn off the flame..
  7. Now Garnish with grated coconut and serve..

Get new free recipes and exclusive content delivered right to your inbox We have recipes for just about everything that can be made with pumpkin, canned or fresh! A simple streusel topping gives them a little something extra. Enjoy this great pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. Roasting the pumpkin is the only part of this recipe that takes any length of time.

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