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Kacche aam ki launji (sweet and sour raw mango chutney)

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We hope you got insight from reading it, now let's go back to kacche aam ki launji (sweet and sour raw mango chutney) recipe. To make kacche aam ki launji (sweet and sour raw mango chutney) you need 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Kacche aam ki launji (sweet and sour raw mango chutney):

You need 300 grams of Kairy/kaccha aam (unripe mango).
Use 4 tablespoon of sugar.
Take 1 teaspoon of dhania powder (coriander).
Use 1/2 teaspoon of red chilli powder.
Prepare 1/4 teaspoon of haldi (turmeric).
Prepare 1 teaspoon of panch phoran (cumin, mustard, fennel, nigella, fenugreek).
Provide 1 pinch of hing (asafoetida).
You need to taste of Salt.
You need 2 tablespoon of oil.

Steps to make Kacche aam ki launji (sweet and sour raw mango chutney):

Peel and cut the mango in cubes..
Heat the oil in a pan; add panch phoran and let it crackle..
Add the hing and mango, saute for 1 minute..
Add rest of the ingredients and give a stir..
Cover with a lid and cook for 3 to 4 minutes..
Stir again add 3 tablespoon of water and cover and cook till mangoes become soft but not mushy..
Serve with alu puri or even with rice..

This can be used as a side dish or as a condiment. After mangoes are cooked they are soft and tender add sugar and turn off the heat and cover the pan for few minutes. Kacche Aam ki Khatti Meethi Chutney with step by step recipe - This is quick, easy and yummy mango chatpati chutney. This is also called Aam ki launji. This recipe is a must make when raw mangoes are in season.

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