Recipe of Super Quick Homemade Orzo With Lemon, Basil & Garlic

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Before you jump to Orzo With Lemon, Basil & Garlic recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Eating healthy foods tends to make all the difference in the way you feel. We are likely to feel way less gross whenever we increase our daily allowance of healthy foods and lower our consumption of unhealthy foods. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Deciding on healthier food choices can be tough when it is snack time. Shopping for goodies can be a difficult task because you have countless options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Eating almonds is an excellent alternative as long as you don't have a nut allergy. As an all-in-one energy booster, almonds provide many health benefits. Various nutritional vitamins are located in these wonderful nuts. They generally do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. But whenever you eat almonds, you won't feel like you should sleep a while. Instead they will merely help your muscles and digestive system relax while also helping you feel less stressed out. Your emotional condition can often be lifted by simply eating almonds.

A large variety of quick health snacks is easily accessible. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to orzo with lemon, basil & garlic recipe. You can cook orzo with lemon, basil & garlic using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Orzo With Lemon, Basil & Garlic:

1. Prepare 1/2 lb of Orzo pasta.
2. You need 1 tbsp of EVOO (extra virgin olive oil).
3. Provide 1 tbsp of Lemon zest.
4. Prepare 3 clove of Garlic, minced.
5. Take 2 tbsp of Grated Romano or Parmesan cheese.
6. You need 10 of Fresh basil leaves, chopped.
7. Take 1 of Salt and pepper.

Steps to make Orzo With Lemon, Basil & Garlic:

1. Cook Orzo pasta according to package directions..
2. Grate the lemon rind, mince the garlic, chop basil and grate the cheese..
3. While Orzo is cooking, heat olive oil in a frying pan on med-high heat. Add lemon zest and minced garlic and sauté for about a minute. Remove from heat..
4. When Orzo is done cooking, drain and add to pan with oil/lemon/garlic. Stir in the grated cheese and basil. Add salt and pepper to taste. Mix well..
5. Serve immediately and enjoy!.

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