How to Make Speedy Mushroom and Cheese Orzo Bake

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Before you jump to Mushroom and Cheese Orzo Bake recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

We are all aware that consuming healthy meals can help us really feel better within our bodies. We tend to feel way less gross after we increase our intake of healthy foods and decrease our consumption of junk foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). This is often a problem, however, in terms of eating between goodies. Finding snack foods that really help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. There's nothing like one of these healthy foods when you really need an energy-boosting snack food.

If you are not sensitive to nuts, try consuming some almonds! Almonds have a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Almonds can be a natural way to obtain B vitamins together with other vitamins and minerals. They do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. When it comes to almonds, however, they wont cause you to really miss a nap. Alternatively, these nuts help in lowering stress and provide a soothing feeling throughout your body. Your emotional state can sometimes be lifted by simply eating almonds.

A large variety of quick health snacks is easily available. When you make the choice to be healthy, it's uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to mushroom and cheese orzo bake recipe. To make mushroom and cheese orzo bake you need 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Mushroom and Cheese Orzo Bake:

1. Take 1 tbsp of canola oil.
2. Take 1 tbsp of butter.
3. Use 8 small of sliced portobello mushrooms, sliced.
4. You need 1/4 cup of red onion, diced.
5. Provide 8 oz of cooked orzo.
6. Use 3 tbsp of fresh parsley, chopped.
7. Take 1/4 cup of milk.
8. Take 1 of -10 3/4 oz. cream of chicken soup.
9. You need 1 tbsp of teriyaki sauce.
10. Get 1/2 tsp of garlic powder.
11. Provide 1/4 tsp of salt & pepper.
12. You need 2/3 cup of shredded mozerella cheese.
13. You need of Topping.
14. Prepare 1/4 cup of shredded mozerella cheese.
15. Get 3 tbsp of sliced almonds.
16. Provide 1 tsp of dried parsley.

Instructions to make Mushroom and Cheese Orzo Bake:

1. Preheat oven to 375°..
2. In a small skillet, saute onions and mushrooms with canola oil and butter until onions are transclucent and mushrooms are tender. Set aside..
3. In a large bowl whisk milk and cream of chicken soup together with teriyaki sauce, salt & pepper, garlic and 3 tbsp fresh parsley..
4. To the soup mixture add in cooked orzo, sautéed onions and mushrooms and 2/3 cup mozerella cheese. Stir well..
5. Transfer mixture to a greased (I used non stick cooking spray) casserole dish. Top with sliced almonds, 1/4 cup mozerella cheese then lastly the dried parsley..
6. Bake for 20 minutes until heated thoroughly and bubbly..

This leek and mushroom orzo dish is incredibly creamy and irresistible thanks to Boursin cheese! Rachel @ Baked by Rachel says: I totally need to try this! I'll have to keep an eye out for that cheese now! This orzo pasta recipe is a one pot dish that begins with browning onion, mushrooms, and garlic. Just before it is finished, you add meas, seasonings, butter, and cheese.

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