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Klepon

Before you jump to Klepon recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. While we're incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make several minor changes that can start to make a positive impact to our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're shopping since you most probably buy a lot of items out of habit. For instance, most probably you have never checked the box of your favorite cereal to find out its sugar content. A good healthy substitute can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy daily. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy diet.

Evidently, it's not hard to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to klepon recipe. To make klepon you need 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Klepon:

Provide 250 g of tapioca flour.
Prepare 50 g of rice flour.
Get 50 ml of cream.
You need 50 ml of water.
Prepare of Green food colouring.
Prepare of Filling.
Get 50 gr of Palm sugar/ coconut Brown sugar.
Take of Topping.
Use 100 g of grated coconut.
Provide Pinch of sugar.

Steps to make Klepon:

Steam the coconut for about 10min and add pinch of salt, keep aside.
Mix the water and the cream on a glass.
In a bowl, mix both the flour and add the cream mixture little by little until the dough is formed and not sticky.
Add food colouring to give a soft green colour.
Then get some water in a medium pot and bring it to boil.
Take approximately 20g of dough, form a round shape then add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water.
Drop the ball into boiling water one by one after you fill it with brown sugar.
Wait until the balls come up to the surface / floating then remove from the water one by one.
Roll them in the steamed coconut then serve.

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