Recipe of Any-night-of-the-week Tom Yum Seafood

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We hope you got insight from reading it, now let's go back to tom yum seafood recipe. To make tom yum seafood you need 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tom Yum Seafood:

1. Prepare 300 g of shrimp.
2. Take 1 of squid (cut like a ring).
3. Prepare 200 g of oyster mushroom.
4. Prepare 1 of shallot (sliced).
5. Get 1 of galangal (cut thin round).
6. Use 2 of lemongrass (bottom half and pounded).
7. Get 2 of kaffir lime leaves (tear).
8. Provide 2 of Coriander roots (clean and pounded).
9. You need of Coriander leaf (garnish).
10. Take 3 tbsp of lime juice (or more).
11. Provide 2 tbsp of Tom yum chilli paste.
12. Use 1 tbsp of fish sauce.
13. You need of Salt.
14. Take of Sugar.
15. Use 5 cups of water.
16. Take of Cooking oil.

Steps to make Tom Yum Seafood:

1. Clean, peel and devein the shrimp. (Don't throw the shell and the head).
2. Heat 1 tbsp oil, sauté the shell and the head until it turns red..
3. Add 5 cups of water, boil and let it simmer (min. 15 minutes)..
4. Remove the shell and the head from the soup..
5. Add shallot, galangal, lemongrass, coriander roots and kaffir lime leaves. Simmer for 5 minutes..
6. Add Thai chilli paste, fish sauce, and mushrooms..
7. Adjust the soup taste with salt and sugar..
8. Add the shrimp and squid. Cook just until done (30 sec-1 minute)..
9. Off the heat and add the lime juice. Ready to serve with coriander leaf as the garnish..

You can use any flavorless oil. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum You can also make it with seafood such as squid or a combination of different seafood. Dry Tom Yum is on Netflix. This is a luxurious recipe that is incredibly simple and delicious. The episode featured Jay Fai, a street food vendor who started incorporating expensive seafood into.

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