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Quick Meatball and Orzo Soup

Before you jump to Quick Meatball and Orzo Soup recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

We are all aware that eating healthy snacks can help us truly feel better inside our bodies. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy kinds plays a part in a more healthy feeling. A salad allows us to feel better than a piece of pizza (physically anyway). Sometimes it's tough to find healthy foods for treats between meals. You can spend several hours at the grocery store searching for an ideal snack foods to make you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Healthy foods made from whole grains are excellent for a quick snack. A slice of whole wheat toast, for instance is a great snack in the morning. Eating on the run may be more healthy with whole grain chips and crackers. Whole grains are always better than processed grains included in white bread.

A large selection of quick health snacks is easily accessible. When you make the determination to be healthy, it's uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to quick meatball and orzo soup recipe. To cook quick meatball and orzo soup you need 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Quick Meatball and Orzo Soup:

Prepare of soup.
Use 2 lb of frozen meatballs, thaw out a bit.
Get 1 small of onion, chopped.
Take 1 tbsp of extra virgin olive oil.
Take 3 clove of garlic, minced.
You need 10 cup of beef stock.
Prepare 1 tsp of powdered garlic.
Use 1 lb of orzo pasta.
Provide 14 oz of can of Italian style stewed tomatoes.
Use 1 lb of bag frozen spinach, thawed and squeezed of excess liquid.
Use 1 of salt and fresh pepper to taste.
Provide 2 cup of grated Parmesan cheese to top each portion.

Instructions to make Quick Meatball and Orzo Soup:

In stock pot on medium heat add oil. Saute onions and garlic together for 3 minutes..
Add in meatballs and cook another 4 minutes..
Add in garlic powder, tomatoes, stock and spinach. Raise heat to medium high and bring to boil..
Add in orzo, reduce heat to medium and cook until orzo are just tender, 8-10 minutes..
Check now for salt and pepper , add to your liking..
Remove from heat, serve with a nice salad and crusty bread to dip in broth. Top each serving with cheese..
NOTE: IF YOU PLAN TO HAVE LEFTOVERS, COOK ORZO SEPARATELY. ADD TO EACH SERVING. STORING WITH ORZO WILL RESULT IN ORZO SOAKING IN LIQUIDS AND BECOMING MUSHY..
Recipe by taylor68too..

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