Simple Way to Prepare Homemade Fried liver with okra

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Before you jump to Fried liver with okra recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

Enjoying healthy foods tends to make all the difference in how we feel. We have a tendency to feel way less gross after we increase our intake of wholesome foods and decrease our consumption of unhealthy foods. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult when it's snack time. You can spend several hours at the supermarket searching for the perfect snack foods to make you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

One of the most popular snack foods is natural yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a treat, however, yogurt is one of the best things you'll be able to reach for. Along with calcium, it is a good source of aminoacids and vitamin B. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to make it. Fast hint: select unsweetened yogurt and add in walnuts or flaxseeds. It's an easy way to lessen sugar while still enjoying a delicious snack.

You will find lots of healthy snacks you can choose that don't involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to fried liver with okra recipe. To make fried liver with okra you need 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Fried liver with okra:

1. Get 1/2 kg of liver.
2. Use 2 of big onion.
3. Prepare 3 of tomatoes.
4. Use to taste of Oil and salt.
5. Provide 1 bunch of fresh okra.

Steps to make Fried liver with okra:

1. Heat pan, put in your oil and heat a bit then add your onion slices and saute.
2. Add some garlic/ginger paste and fry slightly.
3. Once done add your liver and stir well, let it cook till the juices are dry then add in your tomatoes at this stage.
4. Let it cook till almost but not completely dry. Add the salt at this stage and set aside..
5. For the okra. Heat pan, add oil and saute your onion slices.
6. Add the diced okra and some salt and stir well. Don't overcook please!.

Frozen okra seems to be a little bit easier to find in my neck of the woods. Traditionally fried okra is made with a cornmeal breading. And while it was good, when it comes to frying things, I am always a huge fan of panko bread crumbs. Traditionally fried okra is sliced thin and breaded in a cornmeal batter. I've put a little spin on it, however, by keeping the pods whole and making more of a "tempura-style" batter.

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