Recipe of Super Quick Homemade Okra soup and agidi

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Before you jump to Okra soup and agidi recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

Wholesome eating promotes a feeling of health and wellbeing. Increasing our intake of healthy foods while decreasing the intake of unhealthy kinds plays a role in a more balanced feeling. A little bit of pizza doesn't make you feel as healthy as ingesting a fresh green salad. This is often a problem, however, in terms of eating between snacks. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

If you are looking for a fast snack, you can't go wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the morning. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Make the change from refined products such as white bread to the healthier whole grain options.

A large variety of quick health snacks is easily accessible. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to okra soup and agidi recipe. You can have okra soup and agidi using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Okra soup and agidi:

1. Use of Okra.
2. Get leaves of Ugu.
3. You need of Meatstock.
4. Provide of Seasoning.
5. Take of Salt.
6. Get of Fish.
7. Use of Crayfish.
8. Take of Dry blended pepper.

Steps to make Okra soup and agidi:

1. Pour the meatstock in a pour and add some water and seasoning.
2. Then add the presalted fish and cover to cook until the fish is almost tender.
3. Then remove from the stock and set aside.
4. Add the crayfish and pepper to the remaining stock on heat.
5. Pour in the diced okra and sprinkle in little sliced ugu leaves and stir to mix.
6. Place back the fish gently and leave to cook for 8minutes.

The edible green seed pods can also be used in stews and soups. Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home. I would often eat bread or Garri, for sustenance, - Anything but Okro! I had such negative memories, they were hard to shake off. There was always an okro party, in the neighborhood and for me it was.

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