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Steps to Make Any-night-of-the-week Okra Peanut Fry

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Okra Peanut Fry

Before you jump to Okra Peanut Fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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You can see results without needing to remove foods from your diet or make substantial changes at once. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

Obviously, it's not at all difficult to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let's go back to okra peanut fry recipe. You can cook okra peanut fry using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Okra Peanut Fry:

  1. Take 500 gms of Okra.
  2. You need 4 of chillies.
  3. Prepare 1 cup of peanuts.
  4. Use 1/2 tsp of mustard.
  5. Prepare of Salt as per taste.
  6. Get 1 tsp of chilli powder.
  7. Prepare 1/2 tsp of amchur.
  8. Provide 10-15 of curry leaves.
  9. You need 3 tbsp of oil.

Instructions to make Okra Peanut Fry:

  1. Clean cut okra and chillies into small pieces..
  2. Heat oil in kadaai, put mustard and when mustard starts splitting, add chillies and then okra. Keep frying till they are crispy..
  3. Fry peanuts in 1tsp oil in another pan till they are golden brown..
  4. Add peanuts, Salt, chilli powder and aamchur to the fried okra. Mix well. Sprinkle fresh curry leaves. Serve hot with rice or roti..

I have to serve my fried okra with a generous douse of homemade hot pepper vinegar (which I keep in constant supply in my. Okra fry recipe is an Andhra style recipe prepared with simple ingredients. Bhindi aka bendakaya is well roasted with tempered ingredients like curry leaves and red chilies. Okra is a green, fiber-rich pod popular across the American South, India, and parts of Africa. Okra's texture makes it a vital thickener for classic New Orleans gumbo.

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