Step-by-Step Guide to Prepare Favorite Spicy beef noodles
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We hope you got insight from reading it, now let's go back to spicy beef noodles recipe. You can have spicy beef noodles using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Spicy beef noodles:
- Use 200 g of beef.
- Use 1/2 tsp of baking soda.
- Provide of Marinade.
- Use 2 tbsp of soy sauce.
- Use 2 of garlic cloves.
- Get 1/2 tsp of ginger powder.
- Use of Noodles.
- Get 1 of carrot.
- You need 1 tin of baby corn.
- Prepare 1 of onion.
- Provide 1 of spring onion.
- Get 1 of egg.
- Take 2 of squares of egg noodles.
- Use of Sauce.
- Use 2 tbsp of soy sauce.
- Provide 2 tbsp of oyster/mushroom sauce.
- Get 2 tbsp of sweet chili sauce.
- You need 1 tsp of sambal oelek.
- You need 1 clove of garlic.
- Take 1/2 tsp of ginger powder.
Steps to make Spicy beef noodles:
- Slice the meat into thin strips, put in a bowl and mix well with baking soda. Let marinate for 30 minutes and rinse well in cold water. (Marinating the beef in baking soda is optional, but it does make it really nice and tender!).
- Put the beef back in the bowl with the soy sauce, garlic and ginger and leave for at least 20 minutes - over night is the best!.
- Slice carrots, onion and spring onion finely. Cut baby corn in smaller pieces..
- Boil noodles for about 5 minutes and rinse with cold water. Mix all the ingredients for the sauce in a bowl..
- Fry the meat for a few minutes (until it's done) and set aside. Fry the carrots and onions until they're done to your liking. Add the egg and stir frequently until it's cooked and scrambled..
- Add meat, spring onions, baby corn, noodles and sauce to the pan and fry for another couple of minutes..
- Plate up and enjoy!.
Tired of using ground beef the same old way? Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and. This sinus-clearing soup is inspired by classic Szechuan beef noodle soup. Because some of the ingredients to make the traditional version require a trip to an Asian market (namely Szechuan.
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