Recipe of Any-night-of-the-week Onion Pakoda

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Before you jump to Onion Pakoda recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

We all know that consuming healthy foods can help us feel better in our bodies. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel a lot better than eating a piece of pizza. This can be a problem, nonetheless, in terms of eating between goodies. Shopping for snacks can be a difficult task because you have so many options. There's nothing like one of these simple healthy foods if you want an energy-boosting treat.

Foods made from whole grains are great for a easy snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you need a fast snack food on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain choices.

A large assortment of instant health snacks is easily available. When you make the decision to be healthy, it's easy to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to onion pakoda recipe. To cook onion pakoda you need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Onion Pakoda:

1. Prepare 4 of large size onions sliced.
2. Take 1 tsp of fennel seeds.
3. Use 1 1/2 tbsp of red chilli powder.
4. Prepare 1 pinch of asafoetida.
5. Use 1 sprig of curry leaves finely chopped.
6. Take 2 tbsp of coriander leaves finely chopped.
7. Take 1 tbsp of oil.
8. Get 1 cup of Besan(gram flour).
9. Use 1/4 cup of rice flour.
10. Use to taste of Salt.
11. You need As needed of Water.

Steps to make Onion Pakoda:

1. Slice the onions and add it to a mixing bowl. Add fennel seeds, chilli powder, coriander leaves, curry leaves, asafoetida, oil and salt to taste..
2. Add besan and rice flour to the onions and mix them well. Do not add water at this point because the onions release it's moisture. Sprinkle water before frying..
3. Heat a pan with oil and add small batches after the oil is ready for deep fry..
4. Once it trins crispy, drain the excess oil and take it off the oil. Ready to serve..

Onion pakoda are deep fried onion fritters with Indian spices. Onion pakoda recipe is made with chickpea flour, rice flour, salt, carom seeds, chili powder. Pakoda Recipe: A quintessential Indian snack that is made with flour, salt, light spices and the main ingredient being onion or any other vegetable as an alternative. india, the onion pakoda is prepared with dense coating and less crisp. it is also popularly used in furthermore some important tips and suggestions to make crisp and golden onion pakoda recipe. as. Adding hot oil or ghee to the prepared flours helps in more crispness. Onion pakoda or Eerulli bajji recipe explained with step by step pictures and a video.

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